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Thursday, 3 March 2016

The Prebiotics Effects of Oat Beta Glucan



In our preceeding blogs, we have extensively discussed the values of Beta-glucan and some of its unbeatable health benefits. Just to summarize in few words for those reading about Beta-glucan for the first or the hundredth time before going on to our topic for this blog.

Beta-glucan is a soluble dietary fiber that is highly concentrated in oats with many desirable physical and physiological features. Beta-glucan has incredible ability to reduce the risk of colorectal cancer, heart disease, relieve constipation, help in the production of short chain fatty acids, and lower blood sugar level in the body.

However the most popularly known benefit of beta-glucan is its ability to manage and reduce high cholesterol level in the body. This significant physiological benefit, allowed the approval of a health claim by the FDA in 1997 for beta-glucan to be consumed in sufficient amounts.

Beta-glucan which is one of the major components of the starchy endosperm and aleurone cell walls of cereal grains, such as oats, rye, barley and wheat. Getting its sufficient consumption amount in processed grains is almost impossible.

This has made Cardio Naturals, a richly packaged Beta-glucan supplement very beneficial and makes daily sufficient intake possible in the most exciting ways as it has been highlighted in previous blogs.

A vital aspect of the beta glucan is the probiotics effect that they possess. Before I talk about the effect its prebiotics feature has on our bodies, let me define what this feature is.


Probiotics which are also known as bifidobacteria are gram-positive anaerobic bacteria that develop at temperatures between 37-41°C and at a pH of about 6.5-7.0.


Probiotics are defined as a preparation or a product that has viable, defined microorganisms in sufficient numbers, enough to alter the microflora (by colonization or implantation) in a compartment of the host thereby exerting beneficial health effects in this host.

In simpler terms, probiotics are beneficial bacteria that feed on prebiotics to grow and provide us with beneficial health benefits. Prebiotics are found in foods with live bacterial


cultures such as yogurt, sauerkraut, kefir and fiber rich foods that have beta-glucan and inulin that the probiotic can feed upon.


Probiotics metabolize these fibers into products that help to maintain our gastrointestinal health. This has made Cardio Naturals which richly contains beta-glucan a vital prebiotic for the probiotics bacteria to flourish and provide the following health benefits outlined below.

HEALTH BENEFITS OF THE PROBIOTIC BACTERIA IN BETA-GLUCAN

Besides the obvious effects of lowering cholesterol levels in the body and the risk of heart disease, it also has these three benefits among others.

Prevention and Alleviation of Antibiotic-associated Diarrhea

The probiotic actions of bifidobacteria found in Beta-glucan continue to be investigated as a remedy for antibiotic associated diarrhea. In the use of antibiotic treatment, the ecology of the gut is disrupted, thereby resulting into acute diarrhea. It is estimated that over 39% of patients who receive antibiotics will suffer from antibiotic-associated diarrhea.

This side effect occurs as a result of the death of beneficial bacteria, which are reduced in number by the antibiotic treatment, leaving opportunity for the toxic growth that causes antibiotic associated diarrhea.

This has made replenishing of these beneficial bacteria necessary by taking Cardio Naturals, beta-glucan supplement that has the sufficient daily intake to take care of this antibiotic associated diarrhea.

Prevents and/or Relieves Constipation

There is evidence that bifidobacteria increases gut transit time to relieve and/or prevent constipation as shown in a number of human studies.

Mineral Absorption and bone density

The consumption of beta-glucan rich supplements like Cardio Naturals along with bifidobacteria has been recently linked to improved intestinal mineral absorption and increased bone density which in turn increases bone breaking strength.

There are many factors possibly contributing to increased bone density, including increased mineral solubility which comes as a result of increased bacterial production of short-chain fatty acids in the body.